Paleo No Mayo Coleslaw

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As promised here is my recipe for a No Mayo Coleslaw.

I started making this when we were eating Paleo and I have continued to make it this way. As opposed to a heavy mayo dressing, this offers a nice lighter and fresher tasting alternative that is great especially now during the warmer months.

Ingredients:

  • 1/2 Small White Cabbage (chopped)
  • 1/2 Small Red Cabbage (chopped)
  • 1 Handful Italian Parsley (chopped)
  • 1/2 Medium Leek (chopped)
  • Juice from 1/2 Lemon
  • 2 Tsp White Wine Vinegar
  • 1 1/2 Tbsp Spicy Brown Mustard
  • 1 1/2 Tbsp Olive Oil
  • 1 Large Garlic Clove (minced)
  • Salt & Pepper to taste

How To:

  1. In a large bowl combine your chopped cabbages and add a little bit of salt over it.
  2. *Optional Tip* Using your hands squeeze the cabbage. This will make it softer.
  3. Add in your parsley and leeks.
  4. In a small bowl combine the lemon, vinegar, mustard, oil, garlic and some pepper. Mix it up until it is smooth.
  5. Pour onto your cabbage and mix.

 

One thought on “Paleo No Mayo Coleslaw

    […] This was just one of the dishes I served up for the spread of snacks to enjoy. I served it with my No Mayo Coleslaw and garlic dill pickles but you can choose to pair it with whatever fixings you like most. This […]

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