Artichoke Dip

Posted on Updated on

20171014_153414_Richtone(HDR)

This is my absolute go to/must serve appetizer! I make it pretty much every time we entertain or if I am asked to bring an appy to a gathering. It is super easy and quick to make and always a hit! As my friends may know about me, I love to make sure my meals are nicely seasoned…with this dish it is no different. While it is unremarkably different from most Artichoke dip recipes out there, I add some extra seasonings to elevate it from the standard. I hope you enjoy it 😊

 

Ingredients:

1 8oz Pack of Cream Cheese (softened)

1 Cup Real Mayonnaise

1 Cup Grated Parmesan Cheese

1 14oz can Artichokes (I usually dice up my artichokes so they aren’t huge pieces)

1 TSP White Pepper

2 TSP Garlic Powder

1 TSP Dried Oregano

½ Tsp Italian Seasoning

How To:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients above and mix thoroughly.
  • Place the mixture into an oven safe dish and bake for 30 minutes.
  • Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s