White Cabbage

Paleo No Mayo Coleslaw

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As promised here is my recipe for a No Mayo Coleslaw.

I started making this when we were eating Paleo and I have continued to make it this way. As opposed to a heavy mayo dressing, this offers a nice lighter and fresher tasting alternative that is great especially now during the warmer months.

Ingredients:

  • 1/2 Small White Cabbage (chopped)
  • 1/2 Small Red Cabbage (chopped)
  • 1 Handful Italian Parsley (chopped)
  • 1/2 Medium Leek (chopped)
  • Juice from 1/2 Lemon
  • 2 Tsp White Wine Vinegar
  • 1 1/2 Tbsp Spicy Brown Mustard
  • 1 1/2 Tbsp Olive Oil
  • 1 Large Garlic Clove (minced)
  • Salt & Pepper to taste

How To:

  1. In a large bowl combine your chopped cabbages and add a little bit of salt over it.
  2. *Optional Tip* Using your hands squeeze the cabbage. This will make it softer.
  3. Add in your parsley and leeks.
  4. In a small bowl combine the lemon, vinegar, mustard, oil, garlic and some pepper. Mix it up until it is smooth.
  5. Pour onto your cabbage and mix.